Storage
- Store in a cool, dry place where temperature is at least 73 degrees.
- Keep away from direct sunlight.
- Refrigerate cakes after they have been cut into.
- For best taste, consume within 3 days of purchase.
Serving
Cakes: Best within 3 days. Refrigerate after cutting.
Cupcakes: Fresh 2–3 days at room temp, up to 5 days refrigerated.
Cakesicles: Refrigerate, enjoy within 3–4 days.
Cake Jars: Refrigerate, enjoy within 5–7 days.
For best flavor, let refrigerated items sit at room temp 30–60 minutes before serving.